All Nippon Airways to Elevate In-Flight Dining with Exclusive…

All Nippon Airways will introduce exclusive ANA Original Ramen in First and Business Class starting March 1. Passengers can enjoy two distinct ramen varieties: Negi Miso Ramen for those departing Japan, and Tonkotsu Style Ramen for international travelers. This initiative enhances in-flight dining while reflecting Japan’s culinary heritage and maintaining high standards of service.

All Nippon Airways (ANA), Japan’s leading airline and a recipient of the Skytrax 5-Star rating for twelve consecutive years, is elevating in-flight dining by debuting its exclusive ANA Original Ramen. As of March 1, this offering will be available as a light meal option in First and Business Class on select international routes, showcasing two plant-based ramen varieties that highlight Japan’s culinary artistry.

Passengers departing from Japan will savor the Negi Miso Ramen, featuring a flavorful blend of Hokkaido miso and aromatic vegetable broth, complemented by garlic, ginger, and medium-thick chewy noodles. The dish is generously topped with green onions, providing a rich and fulfilling meal experience.

On international flights, ANA will serve Tonkotsu Style Ramen, inspired by Fukuoka’s famous flavors. This dish features a creamy sesame paste-based broth and extra-thin noodles, garnished with traditional toppings such as kikurage mushrooms and red ginger. To enhance the dining experience, travelers can customize their ramen with ANA’s Ma-Yu flavored oil, adding a smoky depth to its umami flavor profile.

ANA’s exclusive ramen offerings will be available only in First and Business Class on various international routes. To ensure quality, the availability of ANA Original Ramen will be limited per flight, reflecting the airline’s commitment to enhancing the onboard culinary experience by blending traditional Japanese cuisine with modern trends. This initiative reinforces ANA’s dedication to maintaining high standards in premium air travel while introducing passengers to the rich flavors of Japan’s ramen culture.

All Nippon Airways is set to introduce its premium ramen offerings in First and Business Class, redefining the in-flight dining experience. With two distinct ramen varieties catering to a variety of palates, ANA aims to elevate passenger satisfaction and showcase Japan’s renowned culinary heritage. The limited availability of these ramen options further emphasizes ANA’s commitment to quality and exclusivity in luxury air travel.

Original Source: www.travelandtourworld.com