Délifrance’s Inaugural Dhaka Visit Strengthens French-Bangladeshi Bakery Relations
Délifrance marks its first official Dhaka visit with executives evaluating operations and expanding offerings. The chain adapts its menu to Bangladeshi preferences and celebrates Ramadan with special platters. Rapid expansion and a commitment to quality reflect its popularity in Bangladesh.
Délifrance, a distinguished French café and patisserie chain, is renowned for its artisanal bread, pastries, and croissants made with traditional techniques and high-quality French flour sourced from Paris. Their commitment to authenticity ensures that each product reflects the true spirit of French baking.
The visit of Mr. Alain Leduc (International Commercial Director) and Mr. Matthieu Allonneau (Head of Innovation Hub and Operations) to Dhaka marks Délifrance’s first official engagement since the opening of their Bakery and Café in Bangladesh in September 2021. This occasion underscores the brand’s dedication to supporting Délifrance Bangladesh in achieving culinary excellence and merging French sophistication with local flavors.
Délifrance remains committed to innovation, adapting its menu to the tastes of Bangladeshi customers throughout the day. New introductions include Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and the Seafood Platter, alongside a variety of sandwiches, burgers, pastas, salads, wraps, and snacks.
In honor of Ramadan, Délifrance Bangladesh is launching special Iftar and Sehri platters, complemented by unique promotional offers. The chain is also recognized for its luxurious interior design, reflecting Parisian elegance and creating a comfortable atmosphere ideal for business meetings and social gatherings.
Additionally, Délifrance has expanded its catering services, providing a special menu with mini delicacies and quick-bite options for various events, ensuring the authentic flavors of France are available on-site, freshly prepared by skilled chefs. In just 18 months, Délifrance has opened four additional outlets, increasing its total in Bangladesh to six, demonstrating the brand’s popularity and commitment.
During their visit, Mr. Alain Leduc and Mr. Matthieu Allonneau collaborated with local teams to review operations, share best practices, and reinforce global quality standards. “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours,” Mr. Alain stated, reiterating their goal for customer satisfaction and memorable visits.
Délifrance’s visit to Dhaka highlights its commitment to enhancing French-Bangladeshi bakery ties, emphasizing innovation and quality. The chain’s expansion reflects its growing popularity, while special offerings for Ramadan showcase its dedication to local preferences. The collaborative nature of the visit, combined with a strong focus on quality standards, underscores Délifrance’s intent to provide memorable dining experiences that blend cultures effectively.
Original Source: www.tbsnews.net
