Tajoura’s Community Spirit: A Ramadan Tradition of Making Bazin

In Tajoura, Libya, the community comes together annually during Ramadan to prepare and share bazin, a traditional dish enjoyed at iftar, the evening meal for breaking the fast.

During Ramadan, the Libyan town of Tajoura unites to prepare bazin, a cherished dish that holds cultural significance. This event typically occurs each year, coinciding with Ramadan, highlighting the communal spirit as families gather to cook and share this meal. Bazin is particularly enjoyed during iftar, the evening meal where Muslims break their daily fast. Located just east of Tripoli, Tajoura embodies the essence of tradition and community during this important spiritual period.

The annual preparation of bazin in Tajoura showcases the rich cultural traditions of Libya during Ramadan. This communal activity not only strengthens bonds among residents but also emphasizes the significance of sharing and unity as families gather to break their fast together.

Original Source: www.goshennews.com