Exploring the Fine-Dining Scene in Phuket and Beyond
Phuket, Thailand, has enriched its fine-dining scene, earning UNESCO recognition. Notable restaurants include Terra, Royd, and Pru, offering inventive culinary experiences. Additionally, Garrett Leight’s eyewear combines Japanese craftsmanship with Californian style. Capella Taipei opens with luxurious accommodations and cultural experiences. Consumers are advised to enjoy fresh olive oils from reputable producers. Also, Pangrati in Athens emerges as a culinary hotspot with both new and traditional establishments.
Phuket, Thailand, has advanced its culinary landscape to match its famous beaches, earning the title of a UNESCO City of Gastronomy in 2015. The island’s fine-dining experiences are highlighted by notable restaurants such as Terra, a modern Italian venue established in a restored Sino-Portuguese mansion, showcasing dishes like langoustine and sea urchin. Another standout, Royd, features a limited twelve-seat dining setup focused on refined southern Thai dishes like tofu skin tart and squid with local pineapple. Pru offers innovative cuisine from chef Jimmy Ophorst, combining local ingredients with daring elements like durian mousse and caviar. The local comfort food scene thrives with establishments like Krua Baan Platong, serving porcine specialties, and Niyom Salt Grilled Duck, known for its grilled duck offerings.
Additionally, the eyewear market is enlivened by Garrett Leight’s Japanese-made glasses, which combine California aesthetics with premium craftsmanship. The new Garrett Leight Blue line features stylish silhouettes with enhancements such as titanium nose pads and vibrant color options. This makes them a desirable choice for eyewear enthusiasts looking for quality at a relatively accessible price point of around $465.
In hospitality, Capella Taipei emerges as a must-visit destination, designed by André Fu Studio. The hotel, located on a key thoroughfare, has five dining options, notably the Cantonese restaurant Rong Ju. Its rooms offer stunning views of city landmarks, complemented by personal plunge pools in select suites. Alongside upscale accommodations, Capella plans culturally immersive excursions for guests.
When it comes to high-quality olive oils, the North American Olive Oil Association advises regular consumption of fresh oil. Notable producers include Agricola Maraviglia, Aulive, and Olivaia’s OLA, each tracing their oils’ origins to cultivated estates. Fresh offerings like Familia Zuccardi’s oils from Argentina ensure that consumers have access to high-quality, freshly pressed oils year-round.
Pangrati, a vibrant Athens neighborhood, has gained attention for its culinary delights. New arrivals like Akra and Aswtos Rogue Taverna serve exciting modern takes on traditional dishes. Soil offers a vegetable-driven fine dining experience, while Foyer Espresso Bar focuses on premium coffee. Traditional establishments like Lido and Toula provide beloved local treats, such as tsoureki and unique flavors of ice cream.
In summary, Phuket’s fine-dining scene has elevated its gastronomic reputation, marked by innovative restaurants integrating local ingredients. Simultaneously, eyewear brands are melding style with craftsmanship, exemplified by Garrett Leight’s offerings. Capella Taipei promises an immersive hospitality experience, while consumers are encouraged to enjoy high-quality olive oils. Lastly, Athens’ Pangrati neighborhood showcases a blend of new eateries and cherished establishments, reflecting a rich culinary landscape.
Original Source: www.nytimes.com
