Lebanon Valley Pasta Wars: Martino’s Italian Traditions Review

Lebanon Valley Food Critics, Michael and Nicole Borrell, review Martino’s Italian Traditions in their Pasta Wars, trying Gnocchi Sorrento and Shrimp Manicotti. Their review highlights the unique meat sauce of the gnocchi and the rich flavors of the manicotti, all set in a casual dining environment. Results of the Pasta Wars to be announced soon.

In 2021, Michael and Nicole Borrell, a couple with a keen love for food, started reviewing restaurants in the Lebanon Valley under the name Lebanon Valley Food Critics. Their mission? To provide genuine and unbiased evaluations of local dining establishments. Partnering with LebTown, they aim to share their culinary adventures and insights with readers. Bon appétit!

The Lebanon Valley Pasta Wars have returned with three contenders vying for the title of Best Italian Food in the region. The critics are basing their decisions on several key criteria, such as quality, presentation, flavor, and the overall dining experience.

First stop: Martino’s Italian Traditions, a cozy eatery located at 1844 PA-72 in Lebanon, PA. It’s an unpretentious place with self-seating and counter-ordering, making it a perfect choice for a relaxed dining experience.

Martino’s serves a range of dishes, but the focus for this review was on their Gnocchi Sorrento and Shrimp Manicotti. The gnocchi, priced at $17.99, came adorned with a meat sauce blending mixed cheeses. This rendition surprisingly veered from the typical tomato-based dish, opting instead for a rich, sweet meat sauce that felt more braised. It wasn’t overly sweet—more like a delicious caramelization brought out by slow cooking.

Meanwhile, the Shrimp Manicotti, at $20.99, impressed with its creamy ricotta and mixed cheeses. A notable highlight was the smoothness of the cheese, allowing the flavors to really pop. The manicotti noodles were firm yet easy to chew, with ample shrimp in every bite, enhancing the overall enjoyment of the dish.

The house salad offered an intriguing dressing that packed a punch, perfect for those who love a robust flavor profile. As for the freshly baked bread, it arrived toasted, making it a delightful addition to the meal.

Now, the big question: Did this dining experience rate as the best Italian in the Valley? Well, the critics are taking some time to digest before revealing their verdict in the coming days.

For those who have suggestions for restaurants to review—whether favorites or those you’re skeptical about—you’re encouraged to reach out via Facebook or email at [email protected]. The couple appreciates all the feedback and recommendations they’ve received so far.

As the Lebanon Valley Pasta Wars continue, Martino’s Italian Traditions has certainly made an impression with its unique twists on traditional Italian dishes. With their flavorful Gnocchi Sorrento and rich Shrimp Manicotti, it’s clear the restaurant has much to offer. Stay tuned for the verdict as the critics process their experiences and prepare to announce the winner of the competition.

Original Source: lebtown.com