Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival

• Hà Nội will host the ‘Flavors of Peru – II Edition Asia’ festival.
• The festival runs from July 11 to 13, showcasing Peruvian cuisine.
• Four renowned Peruvian chefs will lead the culinary experience.
• Expect classic dishes like ceviche, pollo a la brasa, and lomo saltado.
• Reservations can be made through the Intercontinental Hanoi Westlake Hotel.

A Unique Celebration of Peruvian Culinary Heritage

Gastronomy enthusiasts in Hà Nội are in for a treat as the Embassy of Peru in Việt Nam joins forces with the Intercontinental Hanoi Westlake Hotel to present the ‘Flavors of Peru – II Edition Asia.’ Running from July 11 to 13, the festival showcases the exquisite flavors and traditions of Peruvian cuisine, featuring esteemed Peruvian chefs from various parts of Asia. This follows the success of the inaugural festival held in Bangkok, Thailand. Each chef brings a distinctive culinary flair and expertise, that’s sure to delight local food lovers.

World-Class Chefs to Showcase Tantalizing Dishes

The festival will emphasize a rich blend of ingredients that define Peruvian cooking. Diners will explore dishes crafted from an array of signature components such as fresh fish, indigenous corn, and diverse legumes, all spiced up with Peru’s famous chili peppers. Guests can look forward to classic dishes like ceviche, pollo a la brasa, and hearty lomo saltado, alongside refreshing beverages like the pisco sour and the sweet chicha morada. Notably, the renowned Maido restaurant, recently crowned the World’s Best Restaurant of 2025, proves that Peruvian gastronomy is capturing global attention.

Exciting Events and Reservations

Guests will have the chance to connect with four culinary masters—Chef Abel Ortiz from Hong Kong, Chef Franco Aldana from Malaysia, Chef R. Rodrigo Serrano in the Philippines, and Chef Pier López from Việt Nam. Each chef not only symbolizes their culinary roots but also illustrates the diversity in processing and presenting traditional Peruvian dishes. From the introduction of Peruvian cuisine in Hong Kong by Abel Ortiz to R. Rodrigo’s unique approach of combining Japanese techniques with Peruvian flavors, the festival aims to provide an immersive gastronomic experience unlike any other. The schedule includes exclusive dining events, with a shared set menu evening, buffet dinners, and a delightful brunch.

The ‘Flavors of Peru – II Edition Asia’ promises to be a significant culinary event in Hà Nội, featuring extraordinary dishes from famed Peruvian chefs. This festival is not just about food, but also a celebration of cultural fusion through gastronomy. For those eager to experience Peru’s diverse culinary heritage firsthand, the event offers an unmissable journey into the world of flavors and traditions.