Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival
- Hà Nội to host ‘Flavors of Peru’ gastronomic festival from July 11 to 13.
- The event features four distinguished Peruvian chefs from acclaimed Asian restaurants.
- Expect a rich selection of traditional dishes and flavors at the festival.
- The culinary event celebrates the unique fusion of Peruvian and international cuisines.
- Participants can savor classic specialties like ceviche, pollo a la brasa, and more.
Hà Nội Set to Host Unique Peruvian Culinary Festival
Hà Nội is gearing up for a gastronomic treat with the upcoming ‘Flavors of Peru – II Edition Asia’ festival, scheduled from July 11 to 13. This event is a collaboration between the Embassy of Peru in Việt Nam and the Intercontinental Hanoi Westlake Hotel, and it promises to showcase the richness and depth of Peruvian cuisine. After a successful debut in Bangkok, this second edition sees the spotlight on four distinguished Peruvian chefs from various acclaimed restaurants across Asia, providing a taste of Peruvian culinary talent and flair.
Peruvian Cuisine: A Rich Culinary Crossroad
The festival will highlight unique dishes that celebrate the fusion of indigenous Incan and colonial Spanish elements, intricately woven with influences from immigrant groups such as the Japanese, Chinese, and Italians. Key ingredients in these culinary masterpieces include an array of fresh fish, myriad types of potatoes, chicken, beef, quinoa, and legumes, all spiced to perfection with distinctive Peruvian chili peppers. Some standout offerings include timeless classics such as ceviche, pollo a la brasa, and lomo saltado, alongside refreshing drinks like pisco sours and chicha morada.
Meet the Chefs Behind the Festival
Chefs participating in the festival bring with them a wealth of experience. Abel Ortiz runs Chullschick in Hong Kong and has played a massive role in popularizing Peruvian cuisine there. Franco Aldana, who heads Feliz in Kuala Lumpur, has trained at top culinary schools and gained invaluable experience in esteemed kitchens. Rubén Rodrigo Serrano of DIP Nikkei in the Philippines expertly blends Japanese and Peruvian culinary styles, while Pier López from Yunka Nikkei in HCM City showcases savory dishes influenced by Japanese flavors paired with traditional Peruvian cooking.
Exciting Event Lineup: What To Expect
The event program promises an exciting lineup: On Friday, July 11, there will be a ‘Night of Prestige and Palate’ with a Peruvian set menu at the Saigon Restaurant in the hotel. Following that, a buffet dinner on Saturday from 6 p.m. to 10 p.m. at Café Du Lac offers a chance to dive even deeper into this culinary exploration. The festival concludes with a brunch buffet on Sunday from 11 a.m. to 2 p.m. at the Intercontinental, wrapping up a weekend dedicated to celebrating Peruvian flavors in the heart of Hà Nội.
The ‘Flavors of Peru – II Edition Asia’ festival in Hà Nội offers an exceptional opportunity to experience the vibrant and diverse culinary landscape of Peru. With talented chefs showcasing iconic dishes and innovative flavors, attendees can look forward to a remarkable celebration of gastronomy. Don’t miss this chance to taste the unique fusion of cultures represented in this festival, running from July 11 to 13 at the Intercontinental Hanoi Westlake Hotel.
