Lebanon County Food Safety Inspections Overview – Week of February 24, 2025
This report provides an overview of food safety inspections in Lebanon County, revealing both compliant establishments and those with violations during the week of February 24, 2025. Key issues included improper food temperatures, sanitation concerns, and equipment cleanliness. Facilities are encouraged to address violations promptly to ensure compliance and safeguard public health.
This report outlines the latest food safety inspections conducted in Lebanon County during the week of February 24, 2025, as recorded by Pennsylvania’s Department of Agriculture. It is essential to recognize that inspections provide a momentary snapshot of compliance, and conditions often return to conformity before the inspector departs. Establishments are acknowledged as compliant unless documented violations are noted.
Several food establishments, such as Penn Jersey Food Mart and Bytes (Dominican Flavors), recorded no violations, emphasizing their adherence to food safety protocols. Conversely, Jersey Mike’s Subs was noted for multiple violations, including improper storage of wiping cloths, inadequate date marking of refrigerated foods, and unclean food contact surfaces, which were addressed promptly during the inspection.
At Hornings Market, sandwiches were found stored at 50°F instead of the required 41°F, posing a potential food safety hazard. Other violations included improper separation of food items at Rutter’s Store 41 and evidence of rodent activity in the facility, necessitating immediate attention to prevent contamination.
Numerous facilities, including Liberty Square Cafe and Lebanon Junior High School, maintained compliance with no reported violations. Meanwhile, Happy Life received notice for improper utensil storage, which was corrected on-site. Other establishments, like Turkey Hill and Dollar General, faced similar citations for poor hygiene practices, emphasizing the relevance of ongoing vigilance in food safety management.
Overall, the inspections underscore the importance of continuous adherence to food safety regulations, highlighting areas for improvement and the necessity of corrective actions to ensure public health. Maintaining a clean and safe food environment is crucial for the well-being of all consumers.
The inspections highlighted both commendable practices and areas needing improvement throughout Lebanon County’s food establishments. While some facilities excelled in compliance with food safety guidelines, others were cited for multiple violations. Continuous monitoring and corrective measures are essential to uphold food safety standards and protect public health. The proactive response to violations can significantly reduce risks associated with food safety hazards.
Original Source: lebtown.com
