Isle Epicure: A Culinary Celebration at Locale #ThePinkBuilding
Locale #ThePinkBuilding hosted Isle Epicure, a five-course dinner crafted by Chef Alexa Von Strolley of Tooksie Kay Catering, on February 28, 2025. Guests enjoyed innovative Jamaican dishes paired with wines from Caribbean Producers Jamaica. Kerry-Ann Clarke expressed the intent behind the event as a celebration of creativity in dining.
On Wednesday evening, Locale ThePinkBuilding showcased a five-course culinary experience named Isle Epicure, featuring the expertise of Chef Alexa Von Strolley from Tooksie Kay Catering. The intimate gathering allowed guests to savor innovative Jamaican flavors complemented by wines from Caribbean Producers Jamaica Limited. Highlights included a charred sweet corn soup served in a coconut, alongside dishes like mojo-marinated short rib and miso-glazed sea bass, each creating a delightful tapestry of tastes.
Kerry-Ann Clarke from the Locale team emphasized their goal of fostering creativity, stating, “We like to curate and create events that celebrate creativity in every sense of the word. We decided to team up with Tooksie’s to create an event that was different, unique, and interesting; something that people could look forward to — an experience that is not found anywhere else.”
The Isle Epicure event at Locale #ThePinkBuilding successfully showcased Jamaican culinary creativity through an exquisite five-course meal and fine wines. The collaboration with Tooksie Kay Catering demonstrated a commitment to providing unique culinary experiences, highlighting the vibrant flavors of the region while allowing guests to indulge in a memorable evening.
Original Source: www.jamaicaobserver.com
